woensdag 24 augustus 2011

Angry birds bday cake

Hi all! It's been a while since i posted, i went on holiday till now (i forgot to anounce this).
Anyone of you who plays angry birds? You should definitly check this out!

zaterdag 6 augustus 2011

Recipe #2: Cinnamon Apple Cake!

Hi all! here's another great recipe i found:

  • 250g butter
  • 250g sugar
  • 1 pack vanilla sugar
  • 4 eggs
  • 2 tsp of lemon juice
  • 3 tbsp if cinnamon powder
  • 250g baking powder
  • 125 ml milk
  • 1 tart apple, cored, peeld and chopped
  • 125g almond, ground
Stir together butter, sugar, vanilla sugar, eggs, lemon juice and cinnamon powder.

Now put the wheat flour into a bowl but do not mix it with the rest of the ingredients. Scoop out a hole in the centre of the flour. Add the baking powder into the hole and cover it with a little bit of flour.

Now you can mix everything together. Add the milk now little by little and keep mixing until the batter gets creamy.

Add the almond and the cored, peeled and chopped apple and mix everything again.

Preheat oven to 200 °C.

Pour the batter into a well-greased cake pan.

Place the cake pan on the middle tray of the oven. Bake for about 70 minutes. Jab a fork or thin wood skewer into the cake to test whether it is done. If the fork or wood skewer comes out clean, then the cake is done.

Happy eating (and stay tuned for more recipes!)

vrijdag 5 augustus 2011

Great Cake recipe

A nice recipe i found for a supercake:

Chocolate Rum Cake

1/2 cup chopped nuts
1 (18.25-ounce) package chocolate cake mix
1 (4-ounce) package instant chocolate pudding mix
4 large eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup white rum
Rum Glaze:
1/2 cup butter
1 cup granulated sugar
1/4 cup white rum
1/4 cup water
  1. Preheat oven to 325°F (160°C). Grease a 9 or 10-inch bundt pan. Place chopped nuts in the bottom of the bundt pan.
  2. With an electric mixer beat cake mix, pudding mix, eggs, oil, water, and the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the chopped nuts.
  3. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack for 15 minutes. Remove from pan and drizzle with Rum Glaze.
  4. For Rum Glaze: In a saucepan combine the butter, sugar, rum and water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Makes 12 to 15 servings.

Happy eating! (stay tuned for more recipes!)


Testing my new blog!